Easiest Way to Prepare Ultimate Vegetable OMLETTE

Vegetable OMLETTE.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable omlette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable OMLETTE is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable OMLETTE is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetable omlette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable OMLETTE:

1. {Get of Small Onion Chopped Carrot & bellpepper & any other veggies.
2. {Take of eggs (finely beaten).
3. {Prepare of Cooking oil or Butter.
4. {Make ready of Salt as per taste.
5. {Make ready of Red chilli Powder as per taste.
6. {Prepare of mint Leaves.
7. {Get of Coriander.
8. {Prepare of Green chilli Chopped.

Steps to make Vegetable OMLETTE:

1. Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes..
2. Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside..
3. Open lid and add salt and chilli powder mix it well..
4. In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit..
5. Quickly fold one side of the omelet over the toppings like Coriander and mint leaves.
6. Serve hot 🔥.

So that's going to wrap this up for this special food vegetable omlette recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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