Steps to Make Any-night-of-the-week Stir-fried Eggplants with Sweetened Vinegar
Stir-fried Eggplants with Sweetened Vinegar.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Stir-fried Eggplants with Sweetened Vinegar is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- {Prepare 1 of onion (peel and cut into bite sized pieces).
- {Prepare 3 of eggplants (cut off the tip, cut into bite sized pieces).
- {Get 2 Tbsp of sesame oil.
- {Make ready Sauce (mixed in advance): of .
- {Prepare * 1 Tbsp of sugar, vinegar, sake, mirin.
- {Make ready * 2 Tbsp of soy souce.
- {Prepare * 1 tsp of grated ginger.
- {Get * 1 tsp of grated garlic(optional).
- {Take of toasted sesame for topping.
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
- Sprinkle with the toasted sesame..
So that is going to wrap it up for this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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