Recipe of Perfect Chicken Cendawan Egg Noodle Soup

Chicken Cendawan Egg Noodle Soup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. {Make ready of Chicken thigh part.
2. {Make ready of Pickles.
3. {Prepare of salt.
4. {Make ready of Cendawan(cheesy mushroom soup) powder.
5. {Take of round egg noodle.
6. {Make ready of basil dried leaves.
7. {Take of of crouton.
8. {Get of Hot water.

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles..
2. Dissolve cendawan powder in a hot water..
3. Heat dissolved cedawan in a casserole and let it boil..
4. Add the chicken. Wait until chicken is tender..
5. Add egg noodle. Let it boil for 2mins..
6. Serve in a bowl, sprinkle some basil leaves and put some crouton..

So that is going to wrap this up with this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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