Steps to Prepare Super Quick Homemade Mild Dry Curry with Chunky Vegetables

Mild Dry Curry with Chunky Vegetables.

Mild Dry Curry with Chunky Vegetables

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mild dry curry with chunky vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mild Dry Curry with Chunky Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mild Dry Curry with Chunky Vegetables is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:

  1. {Take 1 of Onion (large).
  2. {Prepare 1 of Carrot (medium).
  3. {Prepare 2 of Eggplant (medium).
  4. {Take 1/8 of Kabocha Squash (medium).
  5. {Get 250 grams of Mixed ground meat (or ground pork/chicken).
  6. {Get 200 grams of Diced tomatoes (1/2 can).
  7. {Get 2 tbsp of Red wine (cooking sake is OK too).
  8. {Prepare 1 of ~1 1/2 tablespoons Curry powder.
  9. {Prepare 1 of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
  10. {Make ready 1 of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
  11. {Prepare 1 of ~1 1/2 tablespoons ★Ketchup.

Instructions to make Mild Dry Curry with Chunky Vegetables:

  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
  2. After rinsing the eggplant in water, drain..
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
  4. Add all of the vegetables from Steps 1 and 2, and saute..
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
  7. Freeze any leftovers, and enjoy it in bread the next day..

So that's going to wrap it up for this exceptional food mild dry curry with chunky vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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