Step-by-Step Guide to Prepare Super Quick Homemade Egg Potato Curry (Dhaba Style)

Egg Potato Curry (Dhaba Style). Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egg potato curry (dhaba style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

Egg Potato Curry (Dhaba Style) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Egg Potato Curry (Dhaba Style) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Curry (Dhaba Style):

1. {Prepare 4 of Boiled Eggs.
2. {Make ready 2 of Potatoes (Steamed).
3. {Take 1 cup of Onion Paste (2 Onions).
4. {Prepare 1 tbsp of Ginger-Garlic Paste.
5. {Get 1 cup of Tomato Puree (1 Large Tomato).
6. {Take 1 tsp of Turmeric Powder.
7. {Prepare 1 tbsp of Red Chilli Powder.
8. {Get 1 tsp of Kashmiri Chilli Powder.
9. {Prepare 1 1/2 tbsp of Coriander Powder.
10. {Prepare 1/2 cup of Curd.
11. {Prepare 1 tsp of Garam Masala Powder.
12. {Prepare 1 tsp of Cumin Seeds.
13. {Make ready 1 of Long Green Chillies (Slited).
14. {Take 1/2 tsp of Methi Seeds.
15. {Make ready 2 of Cloves.
16. {Prepare 2 of Green Cardamoms.
17. {Take 1 " of Cinnamon Stick.
18. {Take 1 of Bay Leaf.
19. {Make ready 1 tsp of Ghee.
20. {Prepare 4 tbsp of Cooking Oil.
21. {Take 1 tsp of Kasuri Methi.
22. {Make ready As per taste of Salt.

This anda curry is exceptionally good when you are not in a. We would often eat egg curry and potatoes at Dhaba's (roadside restaurants) in India. They were typically situated on highways and would generally Which means, we will boil the eggs and make the curry at the same time. Not to mention, this cooking method takes the convenience of the instant pot.

Steps to make Egg Potato Curry (Dhaba Style):

1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..
2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..
3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..
4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..
5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..
6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..
7. Add the onion paste and saute for 2-3 minutes..
8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..
9. Add the tomato puree and saute on low flame..
10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..
11. Add curd and mix well..
12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..
13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..
14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those.

So that's going to wrap it up for this special food egg potato curry (dhaba style) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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