Simple Way to Prepare Ultimate My Buttermilk Pie

My Buttermilk Pie.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my buttermilk pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Buttermilk Pie is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Buttermilk Pie is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my buttermilk pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Buttermilk Pie:

1. {Make ready of pie shell( This actually made 2. Unless your doing a deep dish.
2. {Make ready of large eggs.
3. {Get of Buttermilk.
4. {Prepare of White granulated sugar.
5. {Take of Flour.
6. {Get of Butter.
7. {Make ready of Vanilla extract- real not imitation.
8. {Make ready of Cinnamon or nutmeg or both.
9. {Prepare of Next time I will make my own homemade pie crusts.

Steps to make My Buttermilk Pie:

1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet..
2. *Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.***.
3. Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer..
4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done...let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste..

So that's going to wrap it up with this special food my buttermilk pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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