Recipe of Homemade Paneer 65 Resturant Style

Paneer 65 Resturant Style.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, paneer 65 resturant style. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer 65 Resturant Style is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:

1. {Get of For paneer fry-.
2. {Prepare of Paneer / Indian Cottage Cheese, cubed 250 gm.
3. {Get of Corn Flour.
4. {Take of rice flour.
5. {Take of All Purpose Flour / Maida.
6. {Take of Salt.
7. {Take of Ciba Chatakari Chat Masala.
8. {Prepare of Ciba egg masala.
9. {Prepare of Ciba Coriander powder.
10. {Make ready of Ciba Kashmiri lal mirch powder.
11. {Prepare of Garam Masala Powder.
12. {Make ready of Ginger Garlic paste.
13. {Prepare of Red Food colour(opt).
14. {Get of Water for making batter.
15. {Make ready of Cooking Oil.
16. {Get of For the saute- 2-3 Onion chopped julinne.
17. {Get of medium Green chillies.
18. {Make ready of Curry leaves.
19. {Make ready of Curds / Yogurt.
20. {Get of Salt.
21. {Make ready of Pepper as per taste.
22. {Make ready of Ciba Paneer Masala.

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
2. Add the paneer pieces and marinate for 30 mins..
3. Heat Oil and deep fry the paneer pieces along with the batter..
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
5. For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
7. Add curd..
8. Now add Ciba Paneer masala.... Mix it with curd..
9. Add fried Paneer pieces into curd and simmer while stirring constantly..
10. Make sure the curds is absorbed completely and it is dry. Serve hot..

So that's going to wrap it up for this exceptional food paneer 65 resturant style recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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