How to Prepare Award-winning Fried Eggplants with Vinegar Sauce

Fried Eggplants with Vinegar Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fried Eggplants with Vinegar Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. {Take 300 grams of Eggplant.
2. {Take 10 grams of Ginger.
3. {Prepare 3 tsp of Vinegar.
4. {Take 3 tsp of Soy Sauce.
5. {Prepare 3 tsp of Sake (Japanese Rice Wine).
6. {Get 1 tsp of Sugar.

Steps to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger..
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
4. Make shallow cut in the skin side and cut the eggplants into bite size..
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
6. Drain the oil from it and dip in the sauce immediately..
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

So that is going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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