Easiest Way to Prepare Super Quick Homemade Singapore seafood noodles

Singapore seafood noodles.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, singapore seafood noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Singapore seafood noodles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Singapore seafood noodles is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore seafood noodles:

1. {Take of small dried Chinese mushrooms.
2. {Prepare of thin fresh egg noodles or Singapore noodles.
3. {Take of fresh peas or frozen peas.
4. {Make ready of peanut oil.
5. {Take of mild curry powder.
6. {Get of carrot, peeled, halved lengthways, thinly sliced diagonally.
7. {Prepare of red capsicum, seeded, thinly sliced.
8. {Get of Chinese barbecue pork, thinly sliced.
9. {Get of small cooked prawns, peeled.
10. {Prepare of kecap manis (sweet Indonesian soy sauce).
11. {Prepare of shaoxing wine (Chinese rice wine) or dry sherry.
12. {Take of Coriander leaves, to serve.
13. {Take of green onions, trimmed, thinly sliced.

Instructions to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid..
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well..
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat..
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately..

So that is going to wrap this up for this exceptional food singapore seafood noodles recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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