Easiest Way to Prepare Award-winning No egg, no oven, no cream chocolate cream roll

No egg, no oven, no cream chocolate cream roll.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, no egg, no oven, no cream chocolate cream roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No egg, no oven, no cream chocolate cream roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. No egg, no oven, no cream chocolate cream roll is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have no egg, no oven, no cream chocolate cream roll using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No egg, no oven, no cream chocolate cream roll:

1. {Take 1 bowl of white flour (maida).
2. {Get 1/2 bowl of powdered sugar.
3. {Prepare 1/2 bowl of dahi(curd).
4. {Get 1/4 of th bowl butter/ ghee.
5. {Get 1/2 bowl of milk.
6. {Get 1 tablespoon of baking soda.
7. {Make ready 1 tablespoon of baking powder.
8. {Make ready 1 tablespoon of vanilla essence.
9. {Make ready 2 tablespoon of coco powder/ instant coffee.
10. {Get 1 bowl of milk malai(cream).
11. {Prepare 3 spoon of chocolate syrup/dairy milk chocolate.

Steps to make No egg, no oven, no cream chocolate cream roll:

1. Mix sugar, ghee and curd. Mix well to consistency..
2. Add maida, coco powder/ coffee, baking soda, baking powder and mix it well with sugar, ghee and curd mixture..
3. Keep adding milk gradually. Stir well in one direction to consistency. Add vanilla essence..
4. Place flat pan (tawa) on gas on low flame for 5-6min. Meanwhile proceed to cream recipe..
5. Take 1 bowl milk malai,add chocolate syrup or dairy milk chocolate and grind in mixture for nearly 10min. Fresh and homemade cream is ready..
6. Take another deep pan and add batter to it. Place Batter pan on tawa(flat pan). Cover the pan with lid. Cook on low flame for 15-20 min. Check with toothpick for baking..
7. Take out the roll base from pan once it is cooled and spread cream evenly. Roll the cake base and keep in refrigerator for 10min. Take out the roll after 10min and garnish with chocolate syrup/ melted Cadbury. Dress it well with choco sprinkles and serve !!.

So that's going to wrap this up with this exceptional food no egg, no oven, no cream chocolate cream roll recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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