Easiest Way to Make Homemade Veggie Moussakas

Veggie Moussakas.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, veggie moussakas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Moussakas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Veggie Moussakas is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Moussakas:

1. {Get of Aubergines sliced.
2. {Get of Red bell peppers of choice.
3. {Make ready of Large potatoes sliced.
4. {Make ready of Zucchinis sliced.
5. {Make ready of Parsley chopped.
6. {Make ready of Olive Oil.
7. {Prepare of Salt and Pepper.
8. {Prepare of Yogurt Bechamel Sauce:.
9. {Get of Cooking Butter.
10. {Get of All purpose flour.
11. {Prepare of Milk.
12. {Make ready of Yogurt (greek style).
13. {Make ready of Egg Yolk.
14. {Make ready of Bread crumbs.
15. {Prepare of Parmesan Cheese.
16. {Take of Tomato Sauce:.
17. {Get of fresh Tomatoes cubed.
18. {Make ready of Olive Oil.
19. {Take of Garlic Cloves diced.
20. {Prepare of Onion chopped.
21. {Make ready of large Carrot grated.
22. {Get of Sugar.
23. {Make ready of Salt and Pepper.

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.

So that is going to wrap this up with this exceptional food veggie moussakas recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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