Simple Way to Prepare Ultimate Soft-Boiled Marinated Eggs For Ramen or Over Rice

Soft-Boiled Marinated Eggs For Ramen or Over Rice.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, soft-boiled marinated eggs for ramen or over rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. {Prepare of i used 4 this time Eggs (room temperature).
2. {Take of Soy sauce.
3. {Get of Mirin.
4. {Take of Sake.
5. {Make ready of Sugar.
6. {Make ready of Dashi stock granules.
7. {Make ready of Garlic (minced).
8. {Prepare of Green onions (sliced thinly).

Instructions to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool..
2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs..
3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!.
4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.).
5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious..
6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan..
7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time..
8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!.

So that's going to wrap it up with this special food soft-boiled marinated eggs for ramen or over rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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