Recipe of Super Quick Homemade Dulce De Leche “Ant Hill” Cake

Dulce De Leche “Ant Hill” Cake.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dulce de leche “ant hill” cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Dulce De Leche “Ant Hill” Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. {Take of Eggs.
2. {Get of All purpose Flour.
3. {Prepare of Tapioka Starch.
4. {Get of Granulated Sugar.
5. {Prepare of Hot Water.
6. {Get of Sweetened Condensed Milk.
7. {Make ready of Dulce De Lecke.
8. {Make ready of Butter (melted).
9. {Take of Vanilla Extract.
10. {Make ready of Baking Powder.
11. {Take of Baking Soda.
12. {Prepare of Cinnamon Powder.

Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that is going to wrap this up for this special food dulce de leche “ant hill” cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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