Steps to Make Award-winning Tantan-spicy Ramen Noodles

Tantan-spicy Ramen Noodles.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tantan-spicy ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tantan-spicy Ramen Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. {Prepare of Thick Chinese-style Noodles (for tsukemen).
2. {Get of Soup Base:.
3. {Prepare of Water.
4. {Get of Chicken soup stock granules.
5. {Prepare of Salt.
6. {Take of Umami seasoning.
7. {Prepare of Soy sauce.
8. {Prepare of Cooking sake.
9. {Make ready of Sesame oil.
10. {Take of katakuriko, 2 teaspoons water Katakuriko slurry.
11. {Take of Soup Ingredients:.
12. {Take of clove Garlic.
13. {Prepare of Eggs.
14. {Take of Ground pork.
15. {Take of Cooking sake (for the ground pork).
16. {Get of Beaten eggs (for the ground pork).
17. {Take of Hete-type chili pepper paste for making kimchi.

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles..
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down..
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here..
4. Boil the noodles. (I use 4 minute noodles.).
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup..
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry..
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish)..
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done..

So that's going to wrap it up with this special food tantan-spicy ramen noodles recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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