Simple Way to Prepare Favorite Eggplant Masla

Eggplant Masla.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, eggplant masla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Masla is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Eggplant Masla is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant masla using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Masla:

1. {Get 500 gm of small eggplant/brinjal/bengan, chopped length wise.
2. {Prepare 1 of large onion chopped lengthwise, finely.
3. {Get 2 of green chill,slit length wise.
4. {Prepare 1 tbsp of chopped garlic.
5. {Take 2 of medium tomatoes chopped.
6. {Prepare 2 of dry red chillers (not so hot).
7. {Prepare 1/3 of ponch phoran.
8. {Prepare 1/4 of turmeric powder.
9. {Make ready of Salt as required.
10. {Get 1/2 tsp of roasted cumin powder.
11. {Take 1 tbsp of cooking oil.

Steps to make Eggplant Masla:

1. Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter..
2. Add chopped garlic and slit green chillier. Saute for 1 minute..
3. Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent..
4. Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat..
5. When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. Thanks.

So that is going to wrap this up for this exceptional food eggplant masla recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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