How to Make Homemade Rich Soy Milk and Egg Custard

Rich Soy Milk and Egg Custard.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, rich soy milk and egg custard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich Soy Milk and Egg Custard is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Rich Soy Milk and Egg Custard is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rich soy milk and egg custard using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rich Soy Milk and Egg Custard:

1. {Get of Soy milk.
2. {Take of Double cream.
3. {Take of Egg.
4. {Take of Sugar.
5. {Make ready of to 4 drops Vanilla oil.
6. {Get of Slightly bitter caramel.
7. {Make ready of Sugar.
8. {Make ready of Water.
9. {Take of Water for adding to stop cooking.

Instructions to make Rich Soy Milk and Egg Custard:

1. Make the caramel. Put the sugar and 1 tablespoon of water in a saucepan and heat on low..
2. After it starts to bubble, shake the pan. After the syrup turns dark brown, add another tablespoon of water..
3. The syrup will sizzle, but shake the pan gently to reduce the syrup until you obtain slightly bitter caramel..
4. It is done. Allow to cool and transfer to a dish..
5. Make the egg custard. Get the steamer ready first. I like a clay pot steamer because the heat is very gentle..
6. Beat the egg without making bubbles..
7. Pour soy milk, double cream and sugar in a heatproof dish..
8. Heat the mixture for about 3 minutes in a microwave (stop heating just before boiling). Stir the sunken sugar in the bottom of the dish to dissolve without making bubbles..
9. Add heated soy milk mixture and vanilla oil to the egg and pour through a sieve..
10. Pour through a tea strainer to obtain a very smooth texture..
11. Pour over the mixture into heat proof cups. If you find the bubbles on the surface bring a lighter closer to the bubbles, they will disappear..
12. Cover the individual cups with cling film and put in the steamer..
13. Steam for 4 minutes over a high heat and turn the heat off. Leave to stand for about 10 minutes to heat through gently with the remaining heat..
14. Drizzle the slightly bitter caramel on top....
15. Serve the mild and rich egg custard with gentle soy milk flavour..
16. Makes 2 medium-sized cups or 4 small-sized ramekins like in this photo..

So that's going to wrap it up for this special food rich soy milk and egg custard recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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