Recipe of Speedy Yam Balls

Yam Balls.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, yam balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Yam Balls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yam balls using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yam Balls:

1. {Prepare of diced yam.
2. {Take of sardine.
3. {Prepare of egg.
4. {Take of vegetable oil.
5. {Take of bread crumbs.
6. {Prepare of flour.
7. {Make ready of chopped red and green pepper.
8. {Make ready of seasoning,salt and time.
9. {Make ready of chopped onion.
10. {Take of cooking butter.

Steps to make Yam Balls:

1. Mashed your boiled yam till it's smooth.
2. Add in all your ingredients to the mashed yam i.e some cooking butter, onion, chopped green and red bell peppers.
3. Add your sardine, egg yolk, pinch of salt, seasoning and thyme..
4. Mix them all together.
5. Wash your hand and scoop out mixture.
6. Mold into balls.
7. After molding, the yam balls are ready to coat.
8. For coating you need your flour, egg white and bread crumbs.
9. Your first dip your yam balls into flour, then into egg white and lastly into bread crumbs.
10. Then your well coated yam balls are ready to fry!.
11. Pour in your oil into a pan allow it the oil to be hot, then you fry your yam balls.
12. Enjoy😋😋.

So that's going to wrap it up for this special food yam balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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