Recipe of Ultimate Fried Rice Chorizo & Spring Onions

Fried Rice Chorizo & Spring Onions.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice chorizo & spring onions. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Chorizo & Spring Onions is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Rice Chorizo & Spring Onions is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:

1. {Get 4-5 Cups of White Grain Rice- a day old or cold rice.
2. {Get 1/2 Pound of (about 3 links) Chorizo Bilbao.
3. {Prepare Half of Cup of Diced Spring Onions.
4. {Get of Sesame Oil or Butter.
5. {Prepare 3 of Garlic Cloves Peeled and Minced.
6. {Take of You can also add in some veggies or scrambled egg.
7. {Make ready of To tbsp Light Soy Sauce.

Instructions to make Fried Rice Chorizo & Spring Onions:

1. Prepare Ingredients.
2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender....Add the Garlic saute this until golden brown for a minute.
3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout..
4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve....

So that is going to wrap this up with this exceptional food fried rice chorizo & spring onions recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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