Recipe of Homemade Egg sauce

Egg sauce.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Egg sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg sauce:

1. {Make ready 4 of large eggs.
2. {Make ready of Scotch bonnet.
3. {Prepare of Spring onions.
4. {Make ready of Green, red n yellow bell pepper (optional).
5. {Take of Carrots.
6. {Get of Chopped Parsley (little).
7. {Make ready of Ginger n garlic paste.
8. {Take of Seasoning.
9. {Prepare of Oil.
10. {Get of Tomatoes.
11. {Get of Spices (optional).

Steps to make Egg sauce:

1. Wash all veggies and strains..
2. Cuts veggies separately into medium thick, long slices..
3. Heat little vegetable oil in a pan, add onion, ginger n garlic paste n stir fry until translucent. Add the remaining veggies with exception of parsley n continue to stir fry until d carrot is soft..
4. Add seasoning n spices n continue to stir fry..
5. Break eggs in a clean bowl n whisk, pour d egg over the veggies, ensure it cover all d veggies..
6. Cover the pot for 3- 4min. Then open the pot and fold the egg n stir it gently allow to cook for another 2min..
7. Add little parsley...simmer for 1min, n it's ready..
8. Served ur delicious egg sauce with chips..

So that is going to wrap it up with this exceptional food egg sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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