Easiest Way to Prepare Quick Fried Githeri

Fried Githeri.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, fried githeri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Githeri is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Fried Githeri is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried githeri using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Githeri:

1. {Get 2.5 cups of preboiled Githeri (just beans and raw maize).
2. {Prepare 2 pcs of tomatoes.
3. {Prepare 1.5 pcs of onions.
4. {Make ready 1 pc of eggplant (biriganya).
5. {Take 2 of potatoes.
6. {Take 1 of carrot.
7. {Prepare to taste of Salt.
8. {Get 2 of tspn cooking oil.
9. {Take 1 of Green capsicum.
10. {Make ready 1/4 tbs of chilli powder.
11. {Prepare 1/4 of small cabbage.
12. {Get 1 glass of water.

Instructions to make Fried Githeri:

1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
4. Add chopped carrots and biriganya mix well.
5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
6. Ready to serve, enjoy 🤗😋😋.

So that is going to wrap it up for this exceptional food fried githeri recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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