Simple Way to Prepare Favorite Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. {Make ready of frozen hashbrowns (defrosted).
2. {Make ready of ground breakfast sausage (or diced ham).
3. {Take of eggs.
4. {Prepare of shredded cheese.
5. {Make ready of baby spinach (blend in food processor or finely chop).
6. {Take of butter (melted).
7. {Get of milk.
8. {Prepare of salt.
9. {Get of pepper.
10. {Get of Mrs braggs herbs (optional).

Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

So that is going to wrap this up with this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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