Recipe of Speedy Egg, Bacon & Crispy Potato Salad with Home Made Mayo

Egg, Bacon & Crispy Potato Salad with Home Made Mayo.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg, bacon & crispy potato salad with home made mayo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:

1. {Take of Baby cos lettuce.
2. {Prepare of Cherry tomato.
3. {Make ready of Bacon, trimmed and sliced.
4. {Take of Fresh green beans, trimmed.
5. {Prepare of washed potatoes.
6. {Take of Plain flour.
7. {Prepare of Smoked paprika.
8. {Make ready of Dried thyme.
9. {Get of Eggs.
10. {Prepare of Fresh parsley to garnish.
11. {Prepare of (Parmesan Croutons).
12. {Prepare of Sour dough bread.
13. {Prepare of Drizzle olive oil.
14. {Get of Grated Parmesan.
15. {Make ready of (Dressing).
16. {Make ready of Egg.
17. {Take of Vegetable oil.
18. {Make ready of Red wine vinegar.
19. {Prepare of Lemon juice.
20. {Prepare of Whole grain mustard.

Instructions to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:

1. Preheat oven to 180*C..
2. Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside..
3. Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside..
4. Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside..
5. Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside..
6. In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside..
7. Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad..
8. What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve..
9. Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!.

So that's going to wrap it up for this special food egg, bacon & crispy potato salad with home made mayo recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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