How to Prepare Speedy Corn dogs

Corn dogs.

Corn dogs

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn dogs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn dogs is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Corn dogs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook corn dogs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn dogs:

  1. {Take of flour (corn and wheat 1/4cup each).
  2. {Get of beef smokies.
  3. {Prepare of tblspn cinnamon powder.
  4. {Prepare of chilli powder.
  5. {Take of egg.
  6. {Take of milk.
  7. {Take of salt.
  8. {Take of Deep frying cooking oil.
  9. {Get of clean water.

Steps to make Corn dogs:

  1. Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool.
  2. In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one..
  3. Heat the cooking oil, using skewers my case I used tooth pick 😃 pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes.
  4. Remove them from the heat and dry the excess oil and they are ready to serve 👍.

So that is going to wrap it up for this exceptional food corn dogs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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