Step-by-Step Guide to Prepare Homemade Self-customised Mud Cake

Self-customised Mud Cake.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, self-customised mud cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Self-customised Mud Cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Self-customised Mud Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Self-customised Mud Cake:

1. {Make ready 2 of egg.
2. {Take 2 tablespoon of Milo (since i had no cocoa powder).
3. {Make ready 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
4. {Get 1 1/2 cup of self raising flour.
5. {Make ready 2 cups of icing sugar (i did not have caster sugar).
6. {Get 250 g of salted butter (recipe was unsalted butter).
7. {Get 1 1/2 cup of water, hot.

Instructions to make Self-customised Mud Cake:

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
2. When cool add flour and egg..
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour..
4. Done 🤤.

So that is going to wrap it up with this special food self-customised mud cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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