Recipe of Award-winning Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Oh jian (oyster omelette) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. {Get of sweet potato flour.
2. {Take of rice flour.
3. {Make ready of water.
4. {Get of salt, pepper n seasoning.
5. {Get of Straw mushroom.
6. {Prepare of eggs.
7. {Make ready of chop cilantro.
8. {Get of each of sesame oil, light sauce and cooking wine.

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

So that's going to wrap this up with this special food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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