How to Make Award-winning Asian Mushroom Mazegohan

Asian Mushroom Mazegohan.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, asian mushroom mazegohan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Mushroom Mazegohan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Asian Mushroom Mazegohan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushroom Mazegohan:

1. {Get of (*180ml cup) Short Grain Rice.
2. {Get of Eggs *lightly whisked with 1 pinch Salt.
3. {Prepare of Oil for cooking.
4. {Take of Asian Mushrooms.
5. {Make ready of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. {Take of Sesame Oil OR Oil of your choice.
7. {Make ready of Salt.
8. {Prepare of Sake *optional.
9. {Prepare of Spring Onions *finely chopped, save some for topping.
10. {Take of Toasted Sesame Seeds.
11. {Take of <Sauce>.
12. {Make ready of small piece Ginger *grated.
13. {Make ready of Soy Sauce.
14. {Prepare of Mirin.
15. {Take of Dashi Powder *optional.

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

So that is going to wrap it up for this exceptional food asian mushroom mazegohan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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