Step-by-Step Guide to Make Super Quick Homemade Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, japanese garlic butter fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese Garlic Butter Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. {Take of Cooked Rice.
2. {Make ready of Chicken Meat (skinless, boneless, cut into pieces).
3. {Take of Frozen Veggies.
4. {Take of Eggs (whisked).
5. {Make ready of Yellow Onion (chopped finely).
6. {Prepare of Spring Onions (chopped roughly).
7. {Take of Cooking Oil.
8. {Make ready of Salt, Pepper and Soy Sauce to season.
9. {Prepare of Garlic Butter Recipe (mix well).
10. {Make ready of Butter.
11. {Prepare of Garlic (minced).
12. {Prepare of Kikkoman Soy Sauce.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

So that's going to wrap this up with this special food japanese garlic butter fried rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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