Recipe of Perfect Asian Chicken over Jasmine Rice and Baby Bok Choy

Asian Chicken over Jasmine Rice and  Baby Bok Choy.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. {Take of Chicken.
2. {Prepare of Chicken 3-4 boneless, skinless chicekn.
3. {Make ready of Eggs: 3 eggs- whisked.
4. {Prepare of Cornstarch: 1/3 cup of CS.
5. {Take of Flour: 1/3 cup of Flour.
6. {Make ready of Oil for frying.
7. {Get of Sauce.
8. {Prepare of Orang juice: 1 cup orange juice.
9. {Take of Sugar: 1/2 cup of sugar.
10. {Take of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
11. {Prepare of Soy Sauce: 2 tablespoons of soy sauce.
12. {Get of Ginger: 1/4 teaspoon ginger.
13. {Take of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
14. {Take of Red pepper flakes: 1/2 teaspoon red chilli flakes.
15. {Take of Orange Zest from 1 orange.
16. {Make ready of Corn starch: 1 tablespoon of corn starch.
17. {Make ready of Garnish.
18. {Make ready of Green Onions.
19. {Take of Orange Zest.
20. {Get of Baby Bok Choy.

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
4. Break and whisk the eggs in a separate dish..
5. Dip chicken pieces in the mixture of egg and then flour mixture..
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

So that's going to wrap this up for this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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