Recipe of Any-night-of-the-week Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. {Prepare of Extra Virgin Olive Oil from Spain.
2. {Get 275 g of rice.
3. {Prepare of Mixed wild mushrooms.
4. {Prepare 1 of onion, sliced.
5. {Prepare 1 of red pepper, sliced.
6. {Make ready 3 of jalapeño chillies, sliced.
7. {Get 5 of garlic cloves, sliced.
8. {Make ready 4 sticks of celery, sliced.
9. {Take 1 of carrot, sliced.
10. {Prepare 6 of cherry tomatoes, halved.
11. {Get leaves of Spinach.
12. {Get 6 of eggs.
13. {Prepare of Fresh coriander, parsley and thyme.
14. {Make ready 1 glass of white wine.
15. {Take of Black pepper.
16. {Make ready of Salt.

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms..
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

So that's going to wrap it up with this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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