Steps to Prepare Speedy Cilok (savoury tapioca balls)

Cilok (savoury tapioca balls).

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cilok (savoury tapioca balls). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cilok (savoury tapioca balls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cilok (savoury tapioca balls) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cilok (savoury tapioca balls):

1. {Take of all-purpose flour.
2. {Take of tapioca flour.
3. {Prepare of lt of hot water approx.
4. {Prepare of large egg.
5. {Prepare of garlic grated.
6. {Take of white pepper powder.
7. {Take of vegetable stock powder.
8. {Prepare of fried onion.
9. {Make ready of selery diced.

Steps to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca..
2. Boil in hot water, until it comes up floating..
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.

So that's going to wrap it up for this exceptional food cilok (savoury tapioca balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post