Steps to Make Favorite Momi Sweety Cinnamon Roll
Momi Sweety Cinnamon Roll. Easiest Way to Prepare Favorite Momi Sweety Cinnamon Roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
I finally got a chance to make it last week and it's all it's cracked up to be! Cinnamon rolls for two that are so quick and easy, plus made without yeast! This cinnamon roll recipe will be your new weekend favorite!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, momi sweety cinnamon roll. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Momi Sweety Cinnamon Roll is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Momi Sweety Cinnamon Roll is something that I've loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Favorite Momi Sweety Cinnamon Roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
To begin with this recipe, we have to prepare a few ingredients. You can cook momi sweety cinnamon roll using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Momi Sweety Cinnamon Roll:
- {Take of Mix and rest for 15 minutes.
- {Prepare of Warm fresh milk.
- {Prepare of Yeast.
- {Prepare of Sugar.
- {Prepare of Add into the yeast after 15 minutes.
- {Make ready of Egg - Size A.
- {Prepare of Sugar.
- {Prepare of Shortening.
- {Prepare of Cooking oil.
- {Make ready of Butter.
- {Make ready of Mix in another separate bowl.
- {Make ready of Flour.
- {Get of Cinnamon powder.
- {Get of Nutmeg powder.
- {Prepare of Salt.
- {Get of Baking powder.
- {Make ready of Emplex (Optional).
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! I don't know about you, but I absolutely adore cinnamon rolls!
Instructions to make Momi Sweety Cinnamon Roll:
- Mix the yeast group and let them rest to bubble and grow for 15 minutes.
- Add and mix in egg, sugar, shortening, oil and butter.
- Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double.
- Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly.
- Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go.
We make them for special occasions and they're always the first thing to disappear. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients". A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America.
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