Simple Way to Prepare Ultimate Fluffy Egg-Drop Soup with Boiled Chicken Broth

Fluffy Egg-Drop Soup with Boiled Chicken Broth.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. {Take of Cooking liquid from boiling chicken.
2. {Get of Egg.
3. {Take of Pepper.
4. {Make ready of Salt.
5. {Prepare of Katakuriko slurry.

Steps to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually..
3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling..
4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy..
5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil..
6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
7. You can also make a delicious soup from the leftover chicken skins https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
8. Chinese-style soup with fluffy chicken meatball and cellophane noodles https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs.
9. Use the same cooking liquid to make Chinese-style mixed rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
10. Chinese-style soup with mizuna greens https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.

So that's going to wrap it up for this special food fluffy egg-drop soup with boiled chicken broth recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post