Simple Way to Prepare Super Quick Homemade AMIEs PORK with BAGOONG (Binagoongang Baboy)
AMIEs PORK with BAGOONG (Binagoongang Baboy).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, amies pork with bagoong (binagoongang baboy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PORK with BAGOONG (Binagoongang Baboy):
- {Take 1 1/2 kg of boneless pork, cubed.
- {Take 4 tbsp of fermented baby shrimp (bagoong alamang).
- {Take 3 tbsp of cooking oil.
- {Take 5 clove of garlic, minced.
- {Make ready 1 of mediun onion, diced.
- {Take 1 medium of tomato, diced.
- {Get 1/2 tsp of sugar.
- {Make ready 3/4 cup of water.
- {Prepare 1 medium of size eggplant (optional).
- {Get 1 tsp of chilly flakes or our siling labuyo, lightly bruised, if desired.
Instructions to make AMIEs PORK with BAGOONG (Binagoongang Baboy):
- Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked..
- Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning..
- Serve with hot white rice. Share and enjoy!.
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