Simple Way to Make Quick Mediterranean Style Scrambled Eggs
Mediterranean Style Scrambled Eggs.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mediterranean style scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Style Scrambled Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mediterranean Style Scrambled Eggs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- {Get of olive oil.
- {Get of cherry tomatoes, quartered.
- {Prepare of small clove garlic, minced.
- {Prepare of heaping handful spinach.
- {Prepare of large eggs.
- {Take of milk.
- {Take of each salt, pepper, oregano, Italian seasoning.
- {Take of Feta cheese.
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside..
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them...about 2-3 minutes..
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through..
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat..
So that's going to wrap this up with this special food mediterranean style scrambled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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