Recipe of Speedy Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. {Take 1 box of Duncan Hines spice cake mix.
2. {Make ready 1 cup of water.
3. {Prepare 3 of large eggs.
4. {Make ready 1/3 cup of cooking oil.
5. {Prepare 1 cup of shredded zucchini.
6. {Make ready 1 cup of raisins.
7. {Get of Cinnamon.
8. {Get of Sugar.
9. {Prepare of Butterscotch pudding.
10. {Prepare 2 cups of milk.
11. {Prepare 1 can of cream cheese frosting.

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

So that's going to wrap it up with this exceptional food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post