How to Prepare Perfect Spicy Rice Cake

Spicy Rice Cake.

Spicy Rice Cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy rice cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Rice Cake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Rice Cake is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice Cake:

  1. {Take of rice cakes separated.
  2. {Get of fish cakes cut to bite size.
  3. {Prepare of water.
  4. {Take of anchovy stock.
  5. {Make ready of onion thinly sliced.
  6. {Take of boiled eggs.
  7. {Take of Spicy Sauce (Mix in a bowl).
  8. {Take of gochujang (korean chili paste).
  9. {Get of sugar.
  10. {Make ready of soy sauce.
  11. {Prepare of minced garlic.
  12. {Take of gochugaru (korean chili flakes).

Steps to make Spicy Rice Cake:

  1. Soak rice cakes in warm water for 10 minutes.
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

So that is going to wrap this up with this special food spicy rice cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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