How to Make Homemade Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Taco Casserole (Instant Pot) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. {Prepare 1 of White Onion, diced.
2. {Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. {Get 6 oz. of Canned Diced Green Chilies.
4. {Make ready 1 3/4 of Roasted Red Bell Pepper.
5. {Make ready 2 cups of Chicken Broth.
6. {Make ready 1 tsp of Garlic, minced.
7. {Prepare 3 Tbsp of Chili Powder.
8. {Take 2 tsp of Ground Cumin.
9. {Prepare 1 tsp of Dried Oregano.
10. {Get 1/2 tsp of Salt.
11. {Get 1/4 tsp of Black Pepper.
12. {Make ready 32-48 oz. of Ground Beef, frozen.
13. {Get 12 oz. of Wide Egg Noodles.
14. {Make ready of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
10. Press Cancel (Keep Warm: On).
11. Stir well..
12. Serve hot topped with Mexican blend shredded cheeses..

So that is going to wrap this up for this exceptional food taco casserole (instant pot) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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