How to Make Any-night-of-the-week Zucchini Frittata Tart

Zucchini Frittata Tart.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Frittata Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Frittata Tart:

1. {Make ready of self rising flour.
2. {Take of ground black pepper and cayenne pepper.
3. {Make ready of eggs.
4. {Make ready of vegetable oil.
5. {Get of garlic clove, minced.
6. {Make ready of grated zucchini (1 medium sized zucchini).
7. {Make ready of grated shallots.
8. {Prepare of pancetta, cooked.
9. {Make ready of shredded cheese.

Instructions to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan.
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

So that's going to wrap this up for this special food zucchini frittata tart recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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