Step-by-Step Guide to Prepare Super Quick Homemade Veggie Moussakas

Veggie Moussakas.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie moussakas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Moussakas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Veggie Moussakas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Moussakas:

1. {Make ready of Aubergines sliced.
2. {Prepare of Red bell peppers of choice.
3. {Get of Large potatoes sliced.
4. {Make ready of Zucchinis sliced.
5. {Make ready of Parsley chopped.
6. {Prepare of Olive Oil.
7. {Make ready of Salt and Pepper.
8. {Make ready of Yogurt Bechamel Sauce:.
9. {Get of Cooking Butter.
10. {Make ready of All purpose flour.
11. {Make ready of Milk.
12. {Prepare of Yogurt (greek style).
13. {Prepare of Egg Yolk.
14. {Take of Bread crumbs.
15. {Take of Parmesan Cheese.
16. {Take of Tomato Sauce:.
17. {Make ready of fresh Tomatoes cubed.
18. {Prepare of Olive Oil.
19. {Get of Garlic Cloves diced.
20. {Make ready of Onion chopped.
21. {Make ready of large Carrot grated.
22. {Prepare of Sugar.
23. {Make ready of Salt and Pepper.

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.

So that's going to wrap it up with this special food veggie moussakas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post