Step-by-Step Guide to Make Ultimate Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mini ham, egg & veg cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mini Ham, Egg & Veg Cups is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

1. {Take of large eggs, beaten,.
2. {Make ready of good dash of whole fat or semi skimmed milk,.
3. {Get of wafer thin ham,.
4. {Prepare of Around 20-25g red bell pepper cut into tiny cubes,.
5. {Make ready of baby plum tomatoes, cut into tiny pieces,.
6. {Make ready of spring onion, cut into very fine rings,.
7. {Make ready of Dried parsley to season,.
8. {Take of spray cooking oil (sunflower or vegetable),.
9. {Take of Salt and pepper to season, (don't add salt if for infants),.
10. {Make ready of Equipment Needed:.
11. {Get of silicone mini muffin mould with 12 compartments.

Steps to make Mini Ham, Egg & Veg Cups:

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

So that's going to wrap it up with this special food mini ham, egg & veg cups recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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