Recipe of Super Quick Homemade General’s Chicken

General’s Chicken.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, general’s chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. General’s Chicken is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make General’s Chicken:

1. {Take of chicken wings.
2. {Make ready of eggplant, sliced thinly into 2x3 inch chips lengthwise.
3. {Take of eggs, beaten.
4. {Get of flour, or enough flour for chicken.
5. {Prepare of flour for eggplant.
6. {Get of garlic, minced.
7. {Get of chilli flakes (optional to include or add more if desired).
8. {Take of rice wine.
9. {Make ready of soy sauce.
10. {Take of white sugar (adjust according to taste).
11. {Take of vinegar (adjust according to taste).
12. {Prepare of flour.
13. {Prepare of lemon or calamansi juice.
14. {Prepare of Cooking oil for deep fry of chicken and eggplant (fry separately).

Instructions to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying..
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry..
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside..
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside..
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well..

So that's going to wrap this up with this special food general’s chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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