Recipe of Super Quick Homemade Fish Omelette

Fish Omelette.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Omelette is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Omelette is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish omelette using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Omelette:

1. {Prepare of Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded).
2. {Make ready of Onions (Freshly Chopped).
3. {Get of Salt.
4. {Prepare of Turmeric Powder.
5. {Get of White Vinegar/Lemon Juice (Freshly Squeezed).
6. {Take of Red Chilli Powder.
7. {Get of Green Chillies (Freshly Chopped).
8. {Take of Cooking Oil.
9. {Prepare of Tomatoes Freshly Chopped (optional).
10. {Take of Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade).
11. {Take of Bhuna Masala Powder: (Homemade).
12. {Get of Black Peppercorns: (Freshly Ground).
13. {Prepare of Eggs (Large): Well whisked.
14. {Get of Ginger (Chopped).
15. {Prepare of Garlic (Chopped).
16. {Get of Coriander Leaves: (Freshly Chopped)- Optional.
17. {Make ready of Fresh Milk or Plain Curd.
18. {Take of Chilli Tomato Ketchup.
19. {Make ready of PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️.

Steps to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it...then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out.
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside.
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined.
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:.
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes).
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out...Serve Hot with Bread Parathas or simply grab it- Just like that...immensely delectable & quite filling it is, for the sure thing on earth.

So that's going to wrap it up for this special food fish omelette recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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