Recipe of Speedy Tomato Basil with Fried Eggs

Tomato Basil with Fried Eggs.

Tomato Basil with Fried Eggs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato basil with fried eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato Basil with Fried Eggs is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil with Fried Eggs:

  1. {Take 2 cups of Tomato Basil Soup (I used Pacific Foods brand).
  2. {Prepare 2 Cloves of Garlic, minced.
  3. {Get 1 of Shallot, thinly sliced.
  4. {Prepare 1 of Brussel Sprout, finely chopped.
  5. {Take 1 tsp of Seasoning Salt.
  6. {Prepare 4 of Eggs.
  7. {Prepare of Salt and Pepper, to season.
  8. {Prepare 1 of Green Onion.
  9. {Prepare 2 tbsp of Olive Oil.

Steps to make Tomato Basil with Fried Eggs:

  1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds..
  2. Add in shallots, and sauté until translucent..
  3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well..
  4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir..
  5. For the eggs, fry them to your liking..
  6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion..
  7. Serve and enjoy!.

So that is going to wrap this up with this exceptional food tomato basil with fried eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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