Recipe of Quick Puto Paw

Puto Paw.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, puto paw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puto Paw is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Puto Paw is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

1. {Take of Asado Filling.
2. {Take of cooking oil.
3. {Make ready of garlic.
4. {Take of medium onion.
5. {Get of pork.
6. {Make ready of soy sauce.
7. {Prepare of oyster sauce.
8. {Take of brown sugar.
9. {Take of corn starch dissolve in ¼ cup water.
10. {Take of Rice Cake.
11. {Get of all-purpose flour.
12. {Prepare of white sugar.
13. {Get of baking powder.
14. {Prepare of water.
15. {Get of evap milk.
16. {Prepare of butter.
17. {Make ready of salted duck egg.

Steps to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

So that is going to wrap it up for this special food puto paw recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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