Recipe of Award-winning Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy salmon cakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crunchy Salmon Cakes is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. {Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
2. {Get 2 of eggs.
3. {Prepare 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. {Get of hefty sprinkle cracked black pepper.
5. {Prepare of Sunflower or cooking oil for frying.

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

So that's going to wrap this up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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