Recipe of Award-winning Blintzes

Blintzes.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, blintzes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blintzes is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Blintzes is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blintzes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blintzes:

1. {Take of Blintzes.
2. {Make ready 1 qt of Milk (warm).
3. {Make ready 4 of Eggs.
4. {Make ready 1 tsp of Salt.
5. {Take of About 2 c Flour.
6. {Prepare 4 Tbsp of Butter (Melted).
7. {Take 2-3 Tbsp of Oil (for cooking in).
8. {Get of Filling:.
9. {Take 2 C of Hoop Cheese or Cottage Cheese.
10. {Take 3 of Eggs.
11. {Get 1/4 c of Butter (melted).
12. {Prepare 1 tsp of Sugar.
13. {Get 1 c of Half&Half.
14. {Make ready of Sour Cream and Choice of Jam (to taste).

Steps to make Blintzes:

1. Blintzes: Beat eggs and warm milk. Add salt and butter. Add flour, slowly. Beat on top speed for 1 minute. Cover and refrigerate for 1 hour..
2. Method for making crepes. The first crepe is the trial one to test out the consistency of your batter, the exact amount you will need for the pan, and the heat. Batter should be the consistency of light cream, just thick enough to coat a wooden spoon. Your crepe should be about 1/16" thick. If, after making your 1st crepe, the batter seems too heavy, beat in a little water, a spoonful at a time..
3. Use an iron skillet or crepe pan. Brush the skillet lightly with oil. Set on moderate heat and heat the pan until it is just beginning to smoke. Immediately, remove pan from heat and holding the pan in your right hand, pour with your left hand 1/4 c batter into the middle of the pan. Quickly tilt the pan in all directions to run the batter all over the bottom of the pan in a thin film. Pour any batter that doesn't adhere to the pan back into the bowl of batter. Whole operation takes 3 seconds.
4. Return the pan back to heat for 60-80 seconds. Jerk and toss the pan sharply back and forth and up and down to loosen the crepe. Lift its edges with a spatula and once the underside is nicely brown, the crepe is ready to turn over. Turn the crepe over and brown lightly for 30 seconds. This second side is rarely more than a spotty brown, and is kept as the underneath or nonpublic aspect of the crepe..
5. Filling: Mix filling ingredients and refrigerate for 2 hours..
6. Put one Tbsp of filling in each blintz and roll up. Put into buttered pan. When the pan is full, mix melted butter and Half&Half together, then pour over blintzes. Bake at 300 degrees, until it bubbles*. Serve with Sour Cream an/or Jam..
7. Note: * This is my Great-Grandmother's recipe that I love to eat, but have never made myself. When I make these, I will add the approximate bake time..

So that's going to wrap it up with this exceptional food blintzes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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