Easiest Way to Prepare Ultimate Korean Egg Toast

Korean Egg Toast.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, korean egg toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Egg Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Korean Egg Toast is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Toast:

1. {Make ready of bread.
2. {Make ready of eggs.
3. {Make ready of carrot sliced thinly/julienne.
4. {Get of cabbage sliced thinly.
5. {Take of onion sliced thinly.
6. {Make ready of onion leeks/green onions sliced thinly.
7. {Take of butter.
8. {Prepare of Mayonnaise.
9. {Get of Ketchup.
10. {Take of sugar or to taste.
11. {Get of Salt.
12. {Take of Pepper.
13. {Get of Cooking oil.
14. {Get of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that is going to wrap it up with this special food korean egg toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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