Easiest Way to Prepare Ultimate The Best & Easiest Beef Stroganoff

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best & easiest beef stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The Best & Easiest Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. The Best & Easiest Beef Stroganoff is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best & Easiest Beef Stroganoff:

1. {Get of Boneless Beef Sirloin Tip (Cut into bite size chunks).
2. {Make ready of Egg Noodles (Extra Wide).
3. {Make ready of Cooking Oil.
4. {Make ready of Flour, plus more for dredging meat..
5. {Prepare of Less Fat Cream of Mushroom Soup.
6. {Make ready of Onion (Chopped).
7. {Take of Container of Sour Cream.
8. {Make ready of Butter.
9. {Make ready of Milk.
10. {Get of Salt & Pepper to taste.
11. {Take of Garlic salt (to taste).

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Steps to make The Best & Easiest Beef Stroganoff:

1. Boil Egg Noodles as Directed on Package..
2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt..
3. Heat deep dish pot with oil..
4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked..
5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer..
6. Add milk a little at a time stirring til it starts to get thick..
7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer..
8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad..

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