Easiest Way to Make Perfect Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Exploding chocolate lava cheesecake cookie cup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. {Get of cookie cup recipe.
2. {Get of butter.
3. {Prepare of flour.
4. {Prepare of white sugar.
5. {Get of egg yolk.
6. {Prepare of Cheesecake recipe.
7. {Take of creamcheese.
8. {Make ready of white sugar.
9. {Prepare of egg.
10. {Prepare of vanilla extract.
11. {Prepare of milk.
12. {Take of chocolate ganache.
13. {Prepare of milk.
14. {Prepare of dark chocolate.

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

So that's going to wrap it up for this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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